Do you know our test kitchen partners? They’re the fiercest pizza makers of all, ’cause they let you see our stone conveyor pizza oven in action, and some even let you cook your very own pizza with it, on site!
To test our oven, you have 2 choices: book a test in our kitchen in Drummondville, QC or book one at a test partner’s kitchen. Our partners are in key locations across the USA and Canada, and each of them has their unique pizza & restaurant style. You’ll certainly find one that matches your taste and interests!
There’s probably a Hot Rocks kitchen partner near you, but if you’re not in the USA or Canada, let us know and we’ll find the best solution so you can try our revolutionary stone conveyor pizza oven.
Artisan Pizza makes a better pizza. We cook and prepare most of our ingredients instore unless we can’t in that cases we buy the best.
We chose the Hot Rocks oven so we can get a consistent pizza everytime.
Artisan pizza makes a real pizza with Fresh, All Natural, Handmade from scratch using only the finest ingredients.
We are the original Detroit style deep dish.
Being a franchise, we were urged to buy the Hot Rocks
Pizza You Love
More than Just Cheese. For over 60 years, Grande Cheese has been producing handcrafted Italian cheeses using traditional recipes that have been passed down for generations.
of the efficiency and highest volume of pizzas
5 retail stores renowned for their commitment to authenticity, importing only the finest traditional Italian staples – from rich olive oils and roasted red peppers to artisanal pasta and delightful panettone.
Alestra is a restaurant supplier with a Hot Rocks oven in the showroom. Alestra’s team welcomes clients to bake with the oven in their facility.
Of it’s innovative technology combining a quality bake with speed.
Always happy to serve clients.
We are a whole-hearted restaurant company. We pride ourselves on the hand that we lend within our communities, the generations we serve, and the memories that are made in our restaurants. We give our guests our very best and the food they love: pizza, pasta, wings, salad, sandwiches.
We chose Hot Rocks oven for its efficiency, redundancy, and heat retention capabilities.
Nonna’s Pizza is Always Hot. Always Good. Always Right.
We have been family owned and operated since 1985. Originally known mainly for our fried chicken, we now feature an extensive menu which came to include pizza during our 2002 expansion. Our pizza is made on a slightly sweet crust of medium thickness and offer several different base sauces and over 20 toppings. We also utilize our Hot Rocks oven for daily baking of our sub rolls, calzones, garlic knots, and other appetizers.
With our increasing need for oven capacity and lack of room for a second set of deck ovens, seeing the Hot Rocks oven for the first time at Pizza Expo instantly piqued our interest. With Hot Rocks, we are able to offer our customers the stone hearth baked quality they are accustomed to, while operating more efficiently and without the burden of constantly minding multiple deck ovens during busy times.
A family business that has become in to a neighborhood institution by welcoming our customers and employees to be part of the family as well. We are always evolving with the dynamics of the restaurant industry to offer our guests the best experience possible.
Latif came to the US in 2001 to work in the restaurant industry as a dish washer and delivery guy. He met a Sicilian guy named Sal who is a true innovator, entrepreneur, and an artist, especially in making his authentic N.Y Style Pizza, which he brought with him to Middle Tennessee. Sal taught Latif everything. Latif was so inspired that he decided to open his own restaurant in 2007, he started his restaurant and it officially became Sal’s Family Pizza of Brentwood in 2010.
Our deck oven was not enough for our busy rush-hour and the pizzas were not cooking evenly because of the cold spots. I found the Hot Rocks online and I knew it was the kind of oven my business needed.
Awesome! We are busy but not overwhelmed. Everything goes smoothly, pizza is going out quickly, people like coming, and we don’t have anymore complaints about burned pizza!
While Mici is family owned and operated—you’re likely to see several of our three generations every time you come in. We know that our guests are not just here for amazing food but for a warm and welcoming experience.
It offers consistency, quality and ease of use.
Preserving authentic Italian food in a way that is convenient for our guests. We want them to feel happy when they come in and even happier when they leave, and we’ll bend over backwards to make sure that happens.
Piecasso’s owner, Eduardo Rovetto, learned the pizza business at a young age from his parents, Quinto and Rosa, both originally from Sicily. Ed grew up working at his parents’ and uncles’ shops in upstate New York. The pizza business has always been a family tradition in the Rovetto family. There are 10 Rovetto family pizzerias on the East coast. Ed decided to bring traditional, hand-tossed, great tasting pizza to Stowe, Vermont in December of 2000.
I needed a stone deck conveyor that was consistent and that could keep up with our level of business.
Piecasso is famous for its local following, friendly atmosphere, and great music. Come visit us! Piecasso is perfect for people of all ages, both couples and families. Look for Ed spinning pies behind the counter in the open-kitchen! Relax, drink a local beer, and experience the great tasting food of Piecasso.
We had difficulty keeping up with demand on Friday and Saturday nights. We began to look for an oven that could bake nicely on stone but keep up with the speed and volume of our business.
It’s able to do everything I am looking for: speed, consistency, convenience and the pizzas still comes out great with that stone oven baked pizza appearance.
Chad’s Pizza has been a local favorite for many Years. We have cooked a traditional style pizza on stones for 43 years and refuse to change that process because of the attributes to the crust: crisp and browned to perfection.
Started in 2009 as a local pizza pub with aviation theme reflecting World War Fighter Aces and other aviation historic figures.
Looking to increase production output since they decided to add delivery and takeout their standard deck ovens were no longer keeping up with demand.
The local neighborhood brewpub and gathering spot to get hand made pizza, pasta and wings with a family friendly atmosphere.
Precursor in the pizza industry, Zesto has been baking with the Hot Rock’s ancestor, the LP-200. After 15 successful years with the stone conveyor, George decided to change for the latest technology.
Of its consistency. It cooks the pizza evenly all around.
It’s cooking time. It’s speed allows to keep up with orders.
Hand tossed NY style pizza and a variety of other foods.
We’d love to have you visit our stunning kitchen to bake your very own pizza in our stone conveyor oven.
