The Story Behind our Partner
Piecasso’s owner, Eduardo Rovetto, learned the pizza business at a young age from his parents, Quinto and Rosa, both originally from Sicily. Ed grew up working at his parents’ and uncles’ shops in upstate New York. The pizza business has always been a family tradition in the Rovetto family. There are 10 Rovetto family pizzerias on the East coast. Ed decided to bring traditional, hand-tossed, great tasting pizza to Stowe, Vermont in December of 2000.
Using Hot Rocks because:
I needed a stone deck conveyor that was consistent and that could keep up with our level of business.
Piecasso Pizzeria & Lounge is…
Piecasso is famous for its local following, friendly atmosphere, and great music. Come visit us! Piecasso is perfect for people of all ages, both couples and families. Look for Ed spinning pies behind the counter in the open-kitchen! Relax, drink a local beer, and experience the great tasting food of Piecasso.