Do you know our test kitchen partners? They’re the fiercest pizza makers of all, ’cause they let you see our stone conveyor pizza oven in action, and some even let you cook your very own pizza with it, on site!
To test our oven, you have 2 choices: book a test in our kitchen in Drummondville, QC or book one at a test partner’s kitchen. Our partners are in key locations across the USA and Canada, and each of them has their unique pizza & restaurant style. You’ll certainly find one that matches your taste and interests!
There’s probably a Hot Rocks kitchen partner near you, but if you’re not in the USA or Canada, let us know and we’ll find the best solution so you can try our revolutionary stone conveyor pizza oven.
Owned and Operated by the Ragonese Family Since 2014.
“I love the oven!”
Piesanos is a locally owned restaurant with three convenient Gainesville locations, two Ocala locations, and their newest location in the Villages.
“This is the real deal”
Catering to families & business crowds
Westshore Pizza is a fast-growing concept with over 30 operating locations today in Florida and Ohio and more committed to open.
“The Hot Rocks gives us the ability to have the exact same pizza throughout our locations”
Sports bar sit down restaurant also offering take out
Joe Longo’s family started serving up delicious Italian dishes in 1969. You can find his fabulous meals in the 5 restaurant locations he owns: two Joey’s Italian Grille, two Longo’s and more recently one Pastina. He won a Hot Rocks stone conveyor oven in 2018, which according to him was a total “Game changer.”
“It’s a game changer”
Family style full service restaurant with take out
Committed to help bakeries and pizza restaurants of all sizes become more productive and successful by increasing their profits through machine automation and equipment solutions.
“Large pizza chains are making bad quality pizza because they are using a wire mesh conveyor. They need the Hot Rocks oven.”
Since 1999, the quality of the food and the staff are what sets them apart. They always strive to offer friendly service, and their suppliers ensure they have the freshest ingredients in town.
“If you cook 1 or 100 pizzas, it looks the same.”
Ooshee Mediterranean Oven takes its name from a quintessential Lebanese flatbread street food, the man’oushe. Flatbreads are prepared fresh from scratch every day and is a grab-and-go spot for quick lunches.
“The granite stones provides the taste of a real Lebanese manaeesh”
From their humble beginning in 1974, the Peterson Family developed the recipe that is known today as Papa Pete’s Pizza®. From the early days, Pete & Joann were committed to the integrity of their recipe. Remaining true to the product, their children are expanding to new markets, bringing the unique taste of Papa Pete’s Pizza® to more families.
“Hot Rocks Conveyor Ovens has been a game changer for Papa Pete’s Pizza!”
“We have replaced 6 deck ovens with one double stack of the Hot Rocks pizza ovens. We save on labor & utilities… It’s a Win, Win!!”
Come meet Darren who followed his passion for food by opening Squarz Pizza Pub.
“The heat from the stone to the pan makes my pizza so much better”
of the quality bake that the stone provides
Established in 1973, Chesapeake Pizza is a full service, family oriented pizza restaurant. They truly believe in providing the best; and do not compromise on the quality and value of what they offer to each of our customers.
“I can now take a vacation and don’t have to manage the oven. My employees can do it.”
of how simple the oven is to operate
Full service, family oriented pizza restaurant
Halftime Bar & Grill has been serving great pizza in Johnsburg, Illinois since opening its doors June 1, 1993. Over the years Halftime has undergone numerous improvements and additions to provide a comfortable, inviting space and atmosphere.
“The authentic stone cooked taste is key”
We’d love to have you visit our stunning kitchen to bake your very own pizza in our stone conveyor oven.
