HOT ROCKS PIZZA OVENS.
AUTHENTIC STONE BAKE, MODERN EFFICIENCY
Experience the best of both worlds: the artisan flavor of stone-baked pizza with the speed and consistency of a conveyor oven. Built with a stone conveyor and designed for performance, Hot Rocks ovens deliver crispy crusts, uniform results, and the reliability your kitchen needs to thrive.
Hot Rocks Technology
Hot Rocks ovens are powered by a stone conveyor the key to combining authentic flavor with modern efficiency. Unlike mesh belts, stones distribute heat evenly across their surface, ensuring that every pizza crust bakes uniformly. Stones also has exceptional heat retention, absorbing and holding heat for long periods. This means your oven maintains steady cooking temperatures without long recovery times, even during peak hours.
The Perfect Mix of Stone and Convection
Hot Rocks ovens blend the authenticity of stone baking with the precision of convection technology. The Classic uses convection to cook the pizza evenly and control its coloration, ensuring consistent results. The Volcano combines this convection system with top infrared elements, giving operators even more flexibility to fine-tune the bake and appearance of their pizzas. Two distinct heat systems, both delivering the unmistakable Hot Rocks stone-baked quality.
Left or Right Conveyor
Stackable up to 3 high
Propane or natural gas
Touchscreen control
5-year parts & 1-year labor warranty
Trusted by Pizzerias Everywhere
From independent restaurants to national chains, Hot Rocks ovens are trusted by pizza makers who refuse to choose between speed and authenticity. Our technology empowers operators to grow their business while staying true to their craft.
Classic – Powerhouse Productivity
The Hot Rocks Classic is built for pizzerias that demand high-volume output without sacrificing quality. With its legendary stone conveyor, three available sizes, and the option to stack up to three ovens, it delivers unmatched consistency and performance. Perfect for busy kitchens that need maximum productivity, the Classic keeps your pizzas coming out flawless, even during peak hours.
Volcano – Compact Efficiency
The Volcano is the smart choice for kitchens where space is at a premium. Its smaller footprint means you can add the Volcano without major changes, while still enjoying the same stone-baked quality Hot Rocks is known for. With advanced infrared burners, convection technology, and a user-friendly touchscreen, the Volcano combines efficiency, flexibility, and authentic results in a compact design.
Is It Just Another Conveyor Oven?
Absolutely not! While standard conveyor ovens rely on metal mesh belts, Hot Rocks uses a stone conveyor to create authentic stone-baked flavor with a perfectly crisp crust.
- Exceptional heat retention – The stones stores and radiates heat evenly, ensuring golden, crispy bottoms and faster recovery times.
- True artisan quality – The stone surface recreates the crispness, chew, and flavor of traditional stone baking.
- Unmatched consistency – The solid stone conveyor maintains even temperatures across every bake, ensuring perfect results from the first pizza to the last.
- Quiet operation – Unlike noisy metal belts, the smooth stone conveyor runs silently, creating a calmer, more pleasant kitchen environment.
- Easy to clean – The non-porous stone surface resists buildup, making cleanup simple and sanitation effortless.
Hot Rocks gives you the best of both worlds, the efficiency of a conveyor oven with the authenticity of a stone deck.
Is It Just Another Conveyor Oven?
Absolutely not! While standard conveyor ovens rely on metal mesh belts, Hot Rocks uses a stone conveyor to create authentic stone-baked flavor with a perfectly crisp crust.
- Exceptional heat retention – The granite stone stores and radiates heat evenly, ensuring golden, crispy bottoms and faster recovery times.
- True artisan quality – The stone surface recreates the crispness, chew, and flavor of traditional stone baking.
- Unmatched consistency – The solid stone conveyor maintains even temperatures across every bake, ensuring perfect results from the first pizza to the last.
- Quiet operation – Unlike noisy metal belts, the smooth stone conveyor runs silently, creating a calmer, more pleasant kitchen environment.
- Easy to clean – The non-porous stone surface resists buildup, making cleanup simple and sanitation effortless.
Hot Rocks gives you the best of both worlds, the efficiency of a conveyor oven with the authenticity of a stone deck.
Built to Grow With You. Scale Up Without Sacrificing Quality
Our ovens are designed to adapt as your business expands. With the ability to stack up to three ovens high, you can increase your production capacity without changing your workflow or sacrificing quality. Each level delivers the same consistent stone-baked results your customers love, while maximizing space and efficiency in your kitchen.
SCALING UP HAS NEVER BEEN SO SIMPLE WITH THE HOT ROCKS BY YOUR SIDE!
