2 major problems of pizzeria owners

You are passionate about your business and we know that owning a pizzeria is a challenge. Being an entrepreneur brings its own set of challenges. Here are a few tips that can help you improve your daily life.

Labour problems

It’s a known fact that one of the biggest challenges these days is the labor problem. It can be frustrating to spend hours training employees only to lose them. Therefore it is essential to make their environment a happy place.

Having a quality pizza oven allows you to work without frustration. The Hot Rocks pizza oven is amazingly simple. You load the pizza on one end and it comes out perfect on the other end. Consistency, perfection and quality are among the best features therefore your chef will never risk burning the pizza and never needs to turn a pizza or check for desired bake.

From a manager’s point of view, you’ll be able to save on labor by having fewer people handling the oven.

Bad reviews on the internet

Word of mouth is the best way to get people into your restaurant. It takes time to build your reputation and you rely on the quality of your pizza. Unfortunately these days people use social media to express their frustration and bad reviews of your pizza on Facebook or Instagram can be devastating.

In order to avoid bad reviews you need to have consistency in your product. Unfortunately not all employees are aware of this. The Hot Rocks pizza oven allows you to have the same pizza no matter who is cooking. In addition, you can reduce your cooking time versus a deck oven, which allows you to deliver a consistent, quality product quicker, giving the customer total satisfaction.yf You are sure to please and get good reviews on the internet.