Yes. Contrary to what some manufacturers claim, granite stone provides an authentic, crispy bake similar to refractory stone. If a manufacturer tells you their refractory stones absorb more moisture than granite, question that. If a stone absorbs water, won’t it crack? In reality, baking stones release moisture from the pizza, creating a crisp crust. Granite evacuates moisture more efficiently than refractory stone, which also results in faster bake times.