HOT ROCKS OVENS
COMPARISON

Compare the Hot Rocks Classic and Volcano ovens side by side to find the perfect fit for your kitchen. See how cooking surface, output, technology, and features stack up so you can choose the stone conveyor oven that matches your space, volume, and workflow.

Our ovens are designed to deliver exceptional performance, reliability, and efficiency for all your baking needs.

MODELS Overall Dimensions Cooking Surface Top Cooking Technology Burner System Output/hour/deck Crumbtray Side Loading Door Spec Sheet
VOLCANO 40-33 80″ X 57″ 40″X33″ Ceramic Infrared Elements & Convection Double burner 55 x 16″ pizzas (5:00 cook time) Front access 26″ opening
CLASSIC 70-22 123″ 1/2 X 50″1/2 70″X22″ Convection Single burner 43 x 16″ pizzas (5:30 cook time) Side access 18″ opening
CLASSIC 70-33 123″ 1/2 X 66″1/2 70″X33″ Convection Single burner 87 x 16″ pizzas (5:30 cook time) Side access 18″ opening
CLASSIC 93-33 146″ 1/2 X 61″1/2 93″X33″ Convection Single burner 119  x 16″ pizzas (5:30 cook time) Side access 18″ opening
MODELS VOLCANO 40-33
Overall Dimensions 80″ X 57″
Cooking Surface 40″X33″
Top Cooking Technology Ceramic Infrared Elements
& Convection
Burner System Double burner
Output/hour/deck 55 x 16″ pizzas
(5:00 cook time)
Crumbtray Front access
Side Loading Door 26″ opening
MODELS CLASSIC 70-22
Overall Dimensions 123″ 1/2 X 50″1/2
Cooking Surface 70″X22″
Top Cooking Technology Convection
Burner System Single burner
Output/hour/deck 43 x 16″ pizzas
(5:30 cook time)
Crumbtray Side access
Side Loading Door 18″ opening
MODELS CLASSIC 70-33
Overall Dimensions 123″ 1/2 X 61″1/2
Cooking Surface 70″X33″
Top Cooking Technology Convection
Burner System Single burner
Output/hour/deck 87 x 16″ pizzas
(5:30 cook time)
Crumbtray Side access
Side Loading Door 18″ opening
MODELS CLASSIC 93-33
Overall Dimensions 146″ 1/2 X 61″1/2
Cooking Surface 93″X33″
Top Cooking Technology Convection
Burner System Single burner
Output/hour/deck 119  x 16″ pizzas
(5:30 cook time)
Crumbtray Side access
Side Loading Door 18″ opening

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