HOT ROCKS OVENS
COMPARISON

Compare the Hot Rocks Classic and Volcano ovens side by side to find the perfect fit for your kitchen. See how baking surface, output, technology, and features stack up so you can choose the stone conveyor oven that matches your space, volume, and workflow.

Our ovens are designed to deliver exceptional performance, reliability, and efficiency for all your baking needs.

MODELS Baking Surface Overall Dimensions Top Cooking Technology Output/hour/deck Side Loading Door Spec Sheet
VOLCANO 40-33 40″X33″ 90″ X 60″ Ceramic Infrared Elements & Convection 55 x 16″ pizzas (5:00 cook time) 26″ opening
CLASSIC
70-22
70″X22″ 123″ 1/2 X 61″1/2 Convection 51 x 16″ pizzas (5:30 cook time) 18″ opening
CLASSIC
70-33
70″X33″ 123″ 1/2 X 66″1/2 Convection 95 x 16″ pizzas (5:30 cook time) 18″ opening
CLASSIC
93-33
93″X33″ 146″ 1/2 X 61″1/2 Convection 127 x 16″ pizzas (5:30 cook time) 18″ opening
MODELS VOLCANO 40-33
Baking Surface 40″X33″
Overall Dimensions 90″ X 60″
Top Cooking Technology Ceramic Infrared Elements & Convection
Output/hour/deck 55 x 16″ pizzas (5:00 cook time)
Side Loading Door 26″ opening
MODELS CLASSIC 70-22
Cooking Surface 70″X22″
Overall Dimensions 123″ 1/2 X 61″1/2
Top Cooking Technology Convection
Output/hour/deck 51 x 16″ pizzas (5:30 cook time)
Side Loading Door 18″ opening
MODELS CLASSIC 70-33
Cooking Surface 70″X33″
Overall Dimensions 123″ 1/2 X 61″1/2
Top Cooking Technology Convection
Output/hour/deck 95 x 16″ pizzas (5:30 cook time)
Side Loading Door 18″ opening
MODELS CLASSIC 93-33
Cooking Surface 93″X33″
Overall Dimensions 146″ 1/2 X 61″1/2
Top Cooking Technology Convection
Output/hour/deck 127 x 16″ pizzas (5:30 cook time)
Side Loading Door 18″ opening

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