HOT ROCKS OVENS
COMPARISON

Compare the Hot Rocks Classic and Volcano ovens side by side to find the perfect fit for your kitchen. See how cooking surface, output, technology, and features stack up so you can choose the stone conveyor oven that matches your space, volume, and workflow.

Our ovens are designed to deliver exceptional performance, reliability, and efficiency for all your baking needs.

  MODELS Cooking Surface Overall Dimensions Top Cooking Technology Output/hour/deck Side Loading Door Spec Sheet
VOLCANO 40-33 40″X33″ 80″ X 57″ Ceramic Infrared Elements & Convection 55 x 16″ pizzas (5:00 cook time) 26″ opening
CLASSIC
70-22
70″X22″ 123″ 1/2 X 50″1/2 Convection 43 x 16″ pizzas (5:30 cook time) 18″ opening
CLASSIC
70-33
70″X33″ 123″ 1/2 X 66″1/2 Convection 87 x 16″ pizzas (5:30 cook time) 18″ opening
CLASSIC
93-33
93″X33″ 146″ 1/2 X 61″1/2 Convection 119 x 16″ pizzas (5:30 cook time) 18″ opening
MODELS VOLCANO 40-33
Cooking Surface 40″X33″
Overall Dimensions 80″ X 57″
Top Cooking Technology Ceramic Infrared Elements & Convection
Output/hour/deck 55 x 16″ pizzas (5:00 cook time)
Side Loading Door 26″ opening
MODELS CLASSIC 70-22
Cooking Surface 70″X22″
Overall Dimensions 123″ 1/2 X 50″1/2
Top Cooking Technology Convection
Output/hour/deck 43 x 16″ pizzas (5:30 cook time)
Side Loading Door 18″ opening
MODELS CLASSIC 70-33
Cooking Surface 70″X33″
Overall Dimensions 123″ 1/2 X 61″1/2
Top Cooking Technology Convection
Output/hour/deck 87 x 16″ pizzas (5:30 cook time)
Side Loading Door 18″ opening
MODELS CLASSIC 93-33
Cooking Surface 93″X33″
Overall Dimensions 146″ 1/2 X 61″1/2
Top Cooking Technology Convection
Output/hour/deck 119 x 16″ pizzas (5:30 cook time)
Side Loading Door 18″ opening

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