ADVANTAGES OF BLACK GRANITE
Granite stones facilitate the art of baking pizza. It removes moisture from the dough to give a crispy crust, distribute heat evenly to achieve consistency, and accelerate cooking. The stone surface also adds a distinctive flavor, elevating the overall taste of your pizza.
QUALITY & CONSISTENCY
Hot Rocks pizza ovens guarantee uniform results, allowing pizzerias to preserve quality standards for every customer. The conveyor belt ensures consistent cooking time, giving a consistent crust and melted cheese. This removes quality variations we often see with deck ovens or wood-fired ovens, where temperature and cooking time differences lead to baking inconsistency.
Hot Rocks, Your Trusted Partner in Stone Conveyor Pizza Ovens
At Hot Rocks, we’re not just in the business of building ovens, we’re in the business of building trust. With over 30 years of experience crafting top-of-the-line stone conveyor pizza ovens, we’ve earned our reputation as a market leader in quality, reliability, and service. Our commitment to excellence is evident in every oven we produce, all meticulously crafted right here in North America.
UNLOCKING FREEDOM AND SUCCESS FOR JOE CROWLEY’S PISA PIZZA
Watch this uplifting testimonial video from Joe Crowley, the owner of Pisa Pizza in MA, who shares his life-changing story of transitioning from 6 deck pizza ovens to a triple stack Hot Rocks.
QUALITY
LABOR SAVINGS
CONSISTENCY
SPEED
PROFIT
