WHY CHOOSE HOT ROCKS OVER A DECK OVEN?
Are you torn between sticking with your deck oven or upgrading to the innovative Hot Rocks stone oven? Let us show you why Hot Rocks is the superior choice:
REDUCE LABOR COSTS: Deck ovens are labor-intensive. Hot Rocks will help you free up 1-2 employees and increase your profit margins.
CONSISTENT BAKE: Granite stones retain heat, giving you the same results from the first pizza to the last. Take control of your product quality.
REDUCE TRAINING: Hot Rocks requires less skilled labor. Saving you $1,000’s on employee training.
50% SHORTER BAKING TIMES: Hot Rocks doesn’t cool down. Keep the same baking time even during rush hour. Faster ticket times, more table turns. Set it and forget it.
INCREASE PRODUCTION: How often does your deck oven bogged you down. Don’t let your oven capacity limit your sales.
POSITIVE CUSTOMER REVIEWS: No more overcooked or undercooked pizzas. If the quality of your pizza depends on who is working the oven, your reviews do too.
EMPLOYEE RETENTION: Hot kitchens and burnt arms are a thing of the past. Hot Rocks creates a nicer working environment. Your kitchen will be cooler and safer, making your employees happier.
ENZO RAVES ABOUT HOT ROCKS PIZZA OVEN: CONSISTENCY, EFFICIENCY, AND PEACE OF MIND!
In this testimonial video, Enzo the head pizzaman of Original Westshore shares his experience with the game-changing Hot Rocks Pizza Oven.
