Hot Rocks commercial pizza ovens

Over 30 years, Hot Rocks introduced the first stone conveyor pizza oven on the market. Our commercial conveyor pizza ovens blend authentic stone-baked performance with automation to deliver unmatched consistency, reduced labor, and streamlined operations to increase sales. Trusted by both multi-unit chains and artisanal pizzerias, Hot Rocks ensures every pizza is baked to perfection…. every time!

Hot Rocks pizza oven in a pizzeria

Two Platforms, Same Stone Bake

Hot Rocks offers two powerful platforms, the Classic and the Volcano, both built with our signature stone conveyor that replicates the performance of a traditional deck oven while providing the speed and consistency of a conveyor system.

Classic and Volcano commercial pizza ovens

The Classic

Third Generation of Stone Conveyor Innovation

The Hot Rocks Classic represents over three decades of research and development it’s the third generation of the world’s first stone conveyor pizza oven. Designed for unmatched consistency, durability, and performance, the Classic combines the authenticity of stone baking with the efficiency demanded by modern kitchens.

The Volcano

Compact Power, Same Stone-Baked Quality.

Crafted from decades of pizza-baking innovation, the Volcano delivers authentic stone-baked results in a compact, high-performance design. Perfect for busy kitchens that need flexibility, speed, and consistency without changing their existing hood setup. A modern oven built for today’s pizzerias, with intuitive controls and smart efficiency.

Compare Our Ovens

Not sure what oven you need? See the specs side-by-side to find the perfect Hot Rocks oven for your pizzeria.

Trusted by Pizzerias Everywhere

From independent restaurants to national chains, Hot Rocks ovens are trusted by pizza makers who refuse to choose between speed and authenticity. Our technology empowers operators to grow their business while staying true to their craft.

pizza-crust

Looking to Replace Your Deck Oven?

Whether you’re a high-volume pizzeria frustrated by inconsistent bakes and high labor costs, or an artisanal shop that refuses to sacrifice quality for speed, the limitations of traditional deck ovens are clear. A Hot Rocks oven provides the solution.

  • True Stone Baking: Hot Rocks uses a stone conveyor for authentic crusts and even heat distribution.
  • Efficiency & Labor Savings: Simplify training and speed up production with automated consistency.
  • Reliability: Built in North America with top-quality components and backed by a 5-year warranty.
  • Scalable Solutions: Stackable designs that grow with your business.
  • Proven Results: Trusted by hundreds of pizzerias across the U.S. and Canada.

Ready to see the difference?

Curious About Our Ovens?

Schedule a Demo or Get in Touch with Our Experts!

Discover why Bob Vasaturo founder of Westshore Pizza in florida choose the Hot Rocks pizza oven

In this testimonial video, Bob shares his experience with the Hot Rocks pizza oven. He explains how Hot Rocks offers unmatched consistency, exceptional quality, and the peace of mind, knowing that even in his absence, every pizza will come out perfectly baked.