Hot Rocks commercial pizza ovens
Hot Rocks pizza ovens combine modern engineering with genuine stone baking to simplify your workflow and elevate every pizza you serve. At Hot Rocks, we reinvented the way pizzerias bake. Our commercial pizza ovens combine the artistry of traditional stone baking with the efficiency of modern conveyor technology delivering perfect, consistent pizzas every time. Whether you run a high-volume pizza chain or an artisanal restaurant, our ovens are designed to simplify your workflow, reduce labor, and ensure every pizza is baked to perfection.
Two Models, One Stone-Baked Revolution
Hot Rocks offers two powerful models, the Classic and the Volcano, both built with our signature stone conveyor that replicates the performance of a traditional deck oven while providing the speed and consistency of a conveyor system.
The Classic
Third Generation of Stone Conveyor Innovation
The Hot Rocks Classic represents over three decades of research and development it’s the third generation of the world’s first stone conveyor pizza oven. Designed for unmatched consistency, durability, and performance, the Classic combines the authenticity of stone baking with the efficiency demanded by modern kitchens.
The Volcano
Compact Power, Same Stone-Baked Quality.
Crafted from decades of pizza-baking innovation, the Volcano delivers authentic stone-baked results in a compact, high-performance design. Perfect for busy kitchens that need flexibility, speed, and consistency without changing their existing hood setup. A modern oven built for today’s pizzerias, with intuitive controls and smart efficiency.
Looking to Replace Your Deck Oven?
Whether you’re a high-volume pizzeria frustrated by inconsistent bakes and high labor costs, or an artisanal shop that refuses to sacrifice quality for speed, the limitations of traditional deck ovens are clear. A Hot Rocks oven provides the solution.
- True Stone Baking: Hot Rocks uses a stone conveyor for authentic crusts and even heat distribution.
- Efficiency & Labor Savings: Simplify training and speed up production with automated consistency.
- Reliability: Built in North America with top-quality components and backed by a 5-year warranty.
- Scalable Solutions: Stackable designs that grow with your business.
- Proven Results: Trusted by hundreds of pizzerias across the U.S. and Canada.
Ready to see the difference?
Hear it from our customers
Jason, Regional Manager at Dewey’s Pizza in St. Louis, shares how Hot Rocks Ovens have transformed their kitchen training. “With the stone conveyor system, there’s no need for a dedicated “Oven Guy” anymore training is simple and seamless. Staff only need to learn how to launch pizzas and pull them from the oven, making operations faster, easier, and stress-free”
