Detroit-style pizza, the rectangular wonder that is taking the pizza world by storm.

Detroit-style pizza is like a pizza and a lasagna had a delicious love child. With its thick, crispy crust and cheesy, saucy layers, it’s a carb lover’s dream come true! Let’s dive into what makes this rectangular delight so irresistible.

A Brief History of Detroit-Style Pizza

Born in Detroit in the 1940s

Detroit-style pizza originated in Detroit, Michigan, back in the 1940s. Originally baked in blue steel automotive pans, this pizza style has been making people drool ever since.

The Unique Deep-Pan Method

The crust is baked in a deep, rectangular pan coated in oil, which creates an extra crunchy bottom and edges. This technique gives the pizza its signature crispy outside and pillowy soft inside like a perfect little boat of cheesy, saucy goodness.

What Makes Detroit-Style Pizza So Special?

The Crust: Crunchy Yet Airy

The foundation of Detroit-style pizza is its crust. The deep-pan baking method ensures a crunchy exterior while the inside stays light and fluffy an irresistible texture combination.

The Cheese: Mozzarella Meets Brick

This pizza features a magical blend of mozzarella and brick cheese. Brick cheese is a semi-soft cheese with a nutty, slightly sweet flavor that makes your taste buds dance with joy.

The Sauce: A Sweet Finishing Touch

Unlike traditional pizzas where sauce goes directly on the dough, Detroit-style pizza often has its slightly sweet tomato sauce spread on top of the cheese and toppings, creating a deliciously unique flavor experience.

Toppings That Steal the Show

Detroit-style pizza is all about indulgence, and the toppings are no exception. From pepperoni and sausage to mushrooms, onions, and green peppers they’re piled high and spread edge-to-edge for a flavor explosion in every bite.

Indulgence at Its Best

Some might say it’s a bit too indulgent, but let’s be real  that’s exactly the point! It’s like a warm hug in pizza form. And if you’re feeling a bit guilty about all the carbs and cheese, just add some veggies on top and call it a balanced meal. You might even discover a new favorite combo.

Conclusion: A Pizza Worth Every Bite

Detroit-style pizza is the stuff dreams are made of. It’s thick, cheesy, saucy, and downright delicious. So go ahead, treat yourself to a slice or two, or three.

You won’t regret it.