Hot Rocks, the Best Stone Conveyor Oven
Always wanted to bake the best pizza in town? The Hot Rocks pizza oven is for you. With the Hot Rocks you’ll get consistent baking, improve your delivery time and reduce your labor costs.
- VARIABLE DAMPER
To accurately control top temperature - GRANITE STONE CONVEYOR
Guarantees even heat distribution & retention - HIGH EFFICIENCY MESH BURNER
- BAKING CHAMBER
- TOUCHSCREEN PANEL
Easy to use - REMOVABLE STAINLESS STEEL WIRE MESH
Exit & entry conveyors - REMOVABLE CRUMB TRAYS
Slip in and out for speedy cleaning
- STURDY STAINLESS STEEL EXTERIOR PANELS
- SIDE DOOR
- ON WHEELS
For mobility
User friendly touchscreen panel
Up to 4 programmable recipes
Stackable up to 3 decks high
On wheels for easy moving
Compatible with natural or propane gas
Top convection temperature up to 750°F
Baking surface temperature up to 600°F
DECK OVEN OR STONE BAKING OVEN?
Cook More Pizzas per Hour
Different oven sizes, up to 3 decks and the unique composition of our stone conveyor pizza oven help you cook more pizza, in less time.
Up to 165 pizzas per hour, in fact!
| PIZZA SIZE | 12 INCH | 14 INCH | 16 INCH | 18 INCH | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| COOKING TIME | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min |
| HR-70-22 | 90 | 65 | 51 | 75 | 54 | 42 | 60 | 43 | 34 | 52 | 38 | 30 |
| HR-70-33 | 150 | 109 | 85 | 135 | 98 | 77 | 120 | 87 | 68 | 75 | 54 | 42 |
| HR-93-33 | 215 | 156 | 123 | 186 | 135 | 106 | 164 | 119 | 94 | 110 | 80 | 63 |
| PIZZA SIZE | 12 INCH | 14 INCH | 16 INCH | 18 INCH | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| COOKING TIME | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min |
| HR-70-22 | 180 | 130 | 102 | 150 | 108 | 84 | 120 | 86 | 68 | 104 | 76 | 60 |
| HR-70-33 | 300 | 218 | 170 | 270 | 196 | 154 | 240 | 174 | 136 | 150 | 108 | 84 |
| HR-93-33 | 430 | 312 | 246 | 372 | 270 | 212 | 328 | 238 | 188 | 220 | 160 | 126 |
| PIZZA SIZE | 12 INCH | 14 INCH | 16 INCH | 18 INCH | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| COOKING TIME | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min | 4 min | 5.5 min | 7 min |
| HR-70-22 | 270 | 195 | 153 | 225 | 162 | 126 | 180 | 129 | 102 | 156 | 114 | 90 |
| HR-70-33 | 450 | 327 | 255 | 405 | 294 | 231 | 360 | 261 | 204 | 225 | 162 | 126 |
| HR-93-33 | 645 | 468 | 369 | 558 | 405 | 318 | 492 | 357 | 282 | 330 | 240 | 189 |
Free Installation, Setup & Freight
A technical supervisor unloads and assembles your new oven directly in your restaurant. It’s easy, no hidden fees.
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24/7 Technical Support
Trained technicians are always here to help you with your oven if you have any issues.
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Solid Warranty
1-year warranty on parts & labor included, and another year available when you purchase the Preventive Maintenance Program.
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Extended Warranty Program
An extra year warranty for a total of 2 years, PLUS 4 maintenance kits per oven, all for 2 years of worry free operations.
QUALITY
Authentic stone baked taste
LABOR SAVINGS
Increase output with one less employee
CONSISTENCY
Flawless stone baking –
Never burn a pizza again!
SPEED = PROFITS
Decrease ticket time by 50%
SATISFACTION
Increase food quality scores
