Wild Ace Pizza & Pub – Greer, SC

When Wild Ace Pizza & Pub decided to upgrade their ovens, they had one clear mission: increase volume, reduce labor, and maintain the stone-baked quality their customers loved. Their timing? Just weeks before the COVID-19 pandemic turned the restaurant industry upside down.

Previously relying on traditional deck ovens, Wild Ace made the bold move to install Hot Rocks stone conveyor ovens. The results were game-changing:

• Consistency without compromise – Every pizza kept that authentic stone-baked flavor.
• Higher throughput – Reduced wait times and the ability to handle more orders during peak hours.
• Labor efficiency – Instead of two cooks stationed at the ovens, they needed only one, freeing up staff for other tasks.

When the pandemic hit, many restaurants struggled but Wild Ace thrived. With Hot Rocks, they were able to grow sales during one of the toughest periods for the industry, serving more customers faster than ever before.

And the story doesn’t end there. Wild Ace recently opened their second location, a smaller express concept, equipped with the Hot Rocks Volcano oven perfect for high performance in a compact footprint.