If you’re here, you probably wanna learn a trick or two about pizza. Good thing we’re experts! Here are 5 pizza styles that will change your life – Forever.
It’s a pizza. It’s square and thick. You fold it over to eat it. With your hands.
And also, it’s cooked in a steel Detroit-style pizza pan… really, don’t forget the pan! What you’ll get is a splendid thick crust and authentic taste.
Greek Pizza Style
This little gem is your diet nightmare and your tastebuds dream.
Generously grease a shallow pizza pan with olive oil, cook it and get a puffy, shiny crust you’ll never forget. Oh, and also add olive oil in the sauce… You gotta respect the style (and the fat)!
The thin crust is for those who want tastiness without guiltiness: You have to go light on toppings or else you’re gonna break it.
(You can cheat by making it a little bit thicker in the centre.)
Your pizza will be crispier if cooked on a screen. There’s a simple reason for that: The heat passes through the screen way more easily than with any full plate you’d bake your pizza with.
Chicago-Style Deep Dish Pizza
Ok, this is the real deal: Have you seen this crust? This is very thick, I mean pie-thick. And the key to reach this overly satisfying buttery taste is – you’ll be surprised – lots of butter.
Spread it on your crust and roll the dough out to lock the butter inside. It’s A‑MA‑ZING.
What’s Your Best Types of Pizzas?
Are you more of a thin-crust, Detroit-style or stone-baked type of person? All you need to know is that every style comes out perfectly with our oven! Don’t leave before checking out it’s features!