Can temperature be adjusted for different recipes?
Yes. The touchscreen allows precise adjustment of the stone temperature, top elements (Volcano), and convection fan, adapting to different pizza styles.
Is the temperature consistent during peak hours?
Yes. Granitestones retains heat extremely well and recovers faster than refractory stones in deck ovens.
What is the maximum temperature of a Hot Rocks pizza oven?
Our ovens heat up to 650°F on the stone. But note: granite stones conducts heat more efficiently than refractory stones used in deck or wood-fired ovens. This means you achieve the same baking results at 600–650°F in Hot Rocks [...]
Can multiple ovens be stacked?
Yes. Both Classic and Volcano models can be stacked up to 3 decks high, allowing you to expand capacity without enlarging your kitchen. You can start with one oven and add more later. However, purchasing 2 or 3 decks [...]
What connections are required?
Our stone ovens require a natural gas or propane line and a 208–240V electrical supply. Amperage varies by model; exact specifications are listed on the spec sheet or on each model’s webpage.
Will a Hot Rocks stone conveyor oven fit through a standard 80″x32″ doorway?
Yes. Our ovens are delivered on their side and fit through a standard doorway. Our installation teams have all the equipment required for a smooth setup
How long does installation take?
On average, just one day. Our ovens arrive preassembled and are installed by certified technicians.
Do I need to change my hood to install a Hot Rocks conveyor oven?
Only the baking chamber plus 6 inches must be covered by a hood—not the entire oven. Each jurisdiction has different building codes, so check your local requirements. You may be able to keep your existing hood or simply add [...]
Does the oven lose heat when baking pizzas back-to-back?
Very little. Granite stones retains heat extremely well and recovers much faster than refractory stones in deck ovens. Even at peak times, bake time is usually extended by only 15–30 seconds, compared to deck ovens that can double bake [...]
Can top and bottom heat be adjusted independently?
Yes. The elements, convection, and granite stone are independently controlled, allowing superior baking adjustments compared to standard conveyor ovens, which can only manage air distributionnot temperature.
