Classic: The Original Stone Conveyor Pizza Oven
The Classic is the oven that started it all. Designed and refined over more than 30 years, the Hot Rocks Classic combines authentic granite stone baking with conveyor efficiency delivering unmatched consistency, high output, and long-term reliability for serious pizzerias.
Features
⁄ Granite stone conveyor
⁄ Easy-to-clean, removable entry and exit mesh conveyors
⁄ Stainless steel wire mesh entry and exit conveyor
⁄ Stackable up to 3 decks high
⁄ Easy-to-access crumb trays
⁄ Compatible with natural or propane gas
⁄ User friendly touchscreen panel
⁄ Up to 4 programmable recipes
⁄ Stainless steel exterior panels
⁄ 18-inch side door
⁄ 2 to 30 minutes cook-time
⁄ Top convection temperature up to 750°F (400°C)
⁄ Baking surface temperature up to 600°F (315°C)
⁄ Heavy duty locking casters
Hot Rocks Classic, our third generation of stone conveyor oven.
This innovative oven combines the efficiency of a conveyor system with the authentic cooking quality of a stone deck. Hot Rocks Classic ensures consistent, high-quality results every time. With its durable construction, the Classic is built to meet the demands of busy kitchens. Enjoy perfect pizzas with crispy crusts and evenly cooked toppings, thanks to the advanced technology and craftsmanship of Hot Rocks Ovens.
Sizes Available
| Specifications | Details |
|---|---|
| Overall Dimensions | 123’’1/2 X 50’’1/2 |
| Baking Surface | 70’’X22’’ |
| Top Cooking Technology | Convection |
| Output/hour/deck | 51 x 16’’ pizzas (5:30 cook time) |
| Side Loading Door | 18’’ opening |
| Documentation |
|---|
Spec sheet
|
|
User Manual
|
|
Cookbook
|
BUILT TO GROW WITH YOU. SCALE UP WITHOUT SACRIFICING QUALITY.
The Hot Rocks Classic is designed to grow alongside your business. All Classic models are stackable up to three ovens high, allowing you to increase output dramatically without expanding your kitchen footprint or compromising bake quality.
16” pizzas in a 5:30 minute bake time
| Specifications | Details |
|---|---|
| Overall Dimensions | 123’’1/2 X 61’’1/2 |
| Baking Surface | 70’’X33’’ |
| Top Cooking Technology | Convection |
| Output/hour/deck | 95 x 16’’ pizzas (5:30 cook time) |
| Side Loading Door | 18’’ opening |
| Documentation |
|---|
|
Spec sheet
|
|
User Manual
|
|
Cookbook
|
BUILT TO GROW WITH YOU. SCALE UP WITHOUT SACRIFICING QUALITY.
The Hot Rocks Classic is designed to grow alongside your business. All Classic models are stackable up to three ovens high, allowing you to increase output dramatically without expanding your kitchen footprint or compromising bake quality.
16” pizzas in a 5:30 minute bake time
| Specifications | Details |
|---|---|
| Overall Dimensions | 146’’1/2 X 61’’1/2 |
| Baking Surface | 93’’X33’’ |
| Top Cooking Technology | Convection |
| Output/hour/deck | 127 x 16’’ pizzas (5:30 cook time) |
| Side Loading Door | 18’’ opening |
| Documentation |
|---|
|
Spec sheet
|
|
User Manual
|
|
Cookbook
|
BUILT TO GROW WITH YOU. SCALE UP WITHOUT SACRIFICING QUALITY.
The Hot Rocks Classic is designed to grow alongside your business. All Classic models are stackable up to three ovens high, allowing you to increase output dramatically without expanding your kitchen footprint or compromising bake quality.
16” pizzas in a 5:30 minute bake time
Peace of Mind with Our 5-Year Parts Warranty
Now featuring a comprehensive 5-year parts warranty and a 1-year labor coverage, we’ve increased parts availability and increased the number of certified service agencies in North America. Our growing internal support staff ensures you receive top-notch assistance whenever you need it..
