About Stephane Laroche
Stéphane Laroche is the Marketing Coordinator at Hot Rocks Pizza Ovens, with more than four years of experience working closely within the commercial foodservice and pizza industry. His role is deeply rooted in understanding how pizzerias operate on a daily basis, from kitchen workflows and equipment performance to labor management and consistency challenges.
Through extensive travel across the United States and Canada, Stéphane has spent time on the ground with pizzeria owners, operators, and sales teams, gaining firsthand insight into the realities of high-volume pizza production. This field experience allows him to speak with authority on the operational needs of foodservice businesses, including efficiency, throughput, reliability, and product consistency.
Building on this industry knowledge, Stéphane helps translate real operational challenges into clear, educational content that supports operators in selecting the right commercial pizza oven and stone conveyor oven solutions to support growth. His work focuses on showcasing how the right equipment can simplify operations, improve consistency, and contribute to long-term business success in professional foodservice environments.