Do you know our test kitchen partners? They’re the fiercest pizza makers of all, ’cause they let you see our stone conveyor pizza oven in action, and some even let you cook your very own pizza with it, on site!
To test our oven, you have 2 choices: book a test in our kitchen in Drummondville, QC or book one at a test partner’s kitchen. Our partners are in key locations across the USA and Canada, and each of them has their unique pizza & restaurant style. You’ll certainly find one that matches your taste and interests!
There’s probably a Hot Rocks kitchen partner near you, but if you’re not in the USA or Canada, let us know and we’ll find the best solution so you can try our revolutionary stone conveyor pizza oven.
The Story Behind our Partner
Igloo Food Equipment carries the largest new commercial restaurant supplies & equipment showroom in Caada, selling various types of small-wares and large equipment.
Using Hot Rocks because:
It addresses the labor constraints and cooks an amazing pizza.
Igloo Food is…
Commercial Restaurant Supplies & Equipment
The Story Behind our Partner
Since 2009 when Otto opened its first slice shop on Congress Street in downtown Portland, they’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting.
Using Hot Rocks because:
Of the speed and quality bake with our dough.
Otto Dough is…
Pizza is simple food. But it doesn’t have to be ordinary.
The Story Behind our Partner
Nestled in the Canadian Rockies, Fairmount Pizza is a great stop for a bit after a day of skiing or hicking.
Using Hot Rocks because:
Of it’s ability to serve high volume and quality pizza to my clients with little labour.
Fairmount Pizza & Ice Cream Parlor is…
The best of both words: pizza and ice cream!
The Story Behind our Partner
The name PaPPo’s originated from “Pappo’s” Granddaughter. Without any suggestion or encouragement, she began calling him “Pappo”. Looking up the meaning in Latin & Italian and it means “to prepare carefully, gobble up, eat.” Thus was born the name…PaPPo’s Pizzeria. “Sounded like a great name for a pizza place.”
Using Hot Rocks because:
It is able to keep up to orders and even increase my capacity to produce pizzas.
Pappo’s Pizzeria is…
Something fresh. Something real.
The Story Behind our Partner
Primo Brothers Pizza was founded in 1982. Family owend and operated, we are proud to serve authentic, traditional, made-from-scratch recipes.
Using Hot Rocks because:
It bakes a traditional authentic pizza.
Primo Brothers Pizza (DFW) is…
Made-from-scratch food.
The Story Behind our Partner
Pronto Pizzeria is locally owned and operated. Our pizza dough and sauces are made in house along with freshly cut vegetables. We also cook and season our chicken, beef and sausage on-site.
Using Hot Rocks because:
It is easy to use and bakes a quality stone pizza.
Pronto Pizzaria is…
Custom pizza. Unlimited toppings.
The Story Behind our Partner
Rara’s pizza is special because of it’s homemade dough recipe.
Using Hot Rocks because:
For the speed and low labour requirements. No training or skilled labour needed.
RARA’s Pizza & Wings is…
R: Respect A: Academics R: Responsibility A: Achievement S: Success is RARA’s
The Story Behind our Partner
Performance Foodservice is one of the largest foodservice distributors in the nation, committed to quality ingredients, personalized customer service, and on-time deliveries.
Using Hot Rocks because:
They love the oven! It makes great pizza. They feel the Hot Rocks is the way to go for their customer’s business.
Performance Foodservice is…
Looking to assist their customers to grow their business.
The Story Behind our Partner
At Mom’s Pizza, our 72 hour top secret dough is a family tradition we love to share with our fans in San Diego.
Using Hot Rocks because:
Of it’s authentic stone bake making Mom’s dough recipe taste amazing.
Mom’s Pizza & Pasta is…
An informal Italian restaurant dishing up pizza, pasta & sandwiches, plus classic sharing plates.
The Story Behind our Partner
Denver’s Garage Pizza & Brew is a strikingly modern 1956 service station converted into a pizza restaurant.
Using Hot Rocks because:
It bakes an authentic stone pizza.
Denver’s Garage Pizza & Brew is…
A fun atmosphere with delicious food.
We are in a town of 1,400 people and focus on pizza and craft beer. We typically sell around 330 pies on fridays and saturdays.
We chose Hot Rocks for the speed, consistency and quality bake.
The Local Beer Cellar and Pizza oven is “fun”, “delicious”, “fresh”.
Artisan Pizza makes a better pizza. We cook and prepare most of our ingredients instore unless we can’t in that cases we buy the best.
We chose the Hot Rocks oven so we can get a consistent pizza everytime.
Artisan pizza makes a real pizza with Fresh, All Natural, Handmade from scratch using only the finest ingredients.
We’d love to have you visit our stunning kitchen to bake your very own pizza in our stone conveyor oven.
