You know regular restaurants: brick-and-mortar buildings with seats, tables and kitchens. Now do you know ghost restaurants? They are kitchens where you can't ask for food, can't sit and can't eat. Then what's so appealing about them? Ordering from [...]
Mark your calendars, the International Pizza Expo, the biggest event of the pizza industry is back in Vegas from March 31st to April 2nd. We’ll be at booth 1015. It’s exciting for us – for the past 5 years, [...]
Ladies and gentlemen, welcome to this exciting match aiming to finally know which oven's the best at cooking the most delightful... glorious... heavenly good pizza! Today's opponents are the wire mesh conveyor oven, the deck oven and Hot Rocks [...]
Vegetarian food is now more a lifestyle than a trend, and health is on every customer's lips. Menus are even changed every month to fit seasons and trends. In short, we need to adapt more than ever. As it [...]
If you're here, you probably wanna learn a trick or two about pizza. Good thing we're experts! Here are 5 pizza styles that will change your life – Forever. Detroit-Style Pizza It's a pizza. It's square and thick. You [...]
When it's time to choose a conveyor pizza oven, the key is to choose one that retains heat. Why? Because it changes everything! The taste & texture of your pizza, the time you need to cook it, the number [...]
What About Baking the Longest Calzone Ever Baked? When Palladini and his partner approached us at the Pizza Expo in Vegas, saying they wanted to beat the World Guiness record for the longest calzone at Vaughan Pizza Festival, [...]
It looks like you need some advice for cooking supreme, badass seafood pizza. You've come to the right place. First, you need to know that for us here at Hot Rocks Ovens, pizza isn't a simple meal. It truly [...]
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